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Namoura Arabika Sidikalang Bubuk
Mengenal beragam jenis kopi yang sudah mendapat predikat sebagai kopi terbaik tentu tak lepas dari jenis kopi satu ini, kopi Sidikalang. Jenis kopi satu ini ternyata tidak kalah populer dengan jenis kopi yang lain seperti kopi Luwak. Sama sama berasal dari Indonesia, kopi Sidikalang ternyata juga mendapat pengakuan dari banyak pencinta kopi tidak hanya di Indonesia tapi juga di negara negara lain seperti negara Amerika Serikat. Pertanyaannya, lalu apa yang menjadikan kopi Sidikalang ini begitu spesial?
Kopi Sidikalang ini juga sangat terkenal akan cita rasanya yang unik dan lezat. Kopi Sidikalang berasal dari Sumatera, tepatnya di sebuah ibukota kabupaten Dairi, Sumatera Utara.
Selain mendapat pengakuan dari para penikmat kopi di negeri sendiri, negeri Indonesia, kopi Sidikalang ternyata mampu bersaing dengan jenis kopi lain termasuk kopi Brazil. Hal ini tentunya bukan sesuatu yang mengejutkan karena kopi Sidikalang memiliki cita rasa khas yang tidak dimiliki oleh jenis kopi lain. Di tempat asalnya sendiri, pulau Sumatera, boleh dibilang kopi Sidikalang adalah rajanya kopi.
Namoura Coffee dengan bangga menghadirkan ikon kopi sumatera ini untuk kalian para penikmat kopi berkualitas, Arabika Sidikalang Bubuk yang memiliki kadar kafein lebih tinggi dibanding jenis kopi lain pada umumnya, aroma khasnya adalah manis karamel yang berpadu dengan sedikit rasa rempah. Kemudian, after taste khasnya adalah perpaduan antara citrus, dark chocolate dan fruity yang cukup segar. Ikon kopi Sumatera ini kami hadirkan dalam bentuk tiga kemasan, yakni: 250 gram, 500 gram, dan 1 Kg.
Namoura Lintong Arabics
Medium-bodied coffee with notes of dark chocolate and fresh earth and bright acidity.
What you need to know…
- Flavours – Herbal, grapefruit, cedar, maple
- Aroma – Mulling spices, fresh earth
- Body – Smooth, buttery, clean
- Acidity – Bright
Perfect for…
Espressos and milky drinks such as cappuccinos, flat whites and lattes!
The finer details…
- Origin: Sumatra
- Region: Lake Toba Region, North-west Sumatra
- Altitude: 1,500 to 1,800 m above the sea level
- Variety: Ateng, Bergendal
- Harvest Period: June – December
- Processed Method: Giling Basah (wet-hulled), sunried
Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world’s famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica.
Sumatran coffees have the most striking and recognizable flavours in the coffee world. They are full bodied, earthy packed with spice and cedar.
Lintong takes its name from its home in District of Lintong ni huta. The region lies south-west of Lake Toba, which is one of the world’s deepest inland bodies of water. The land in this region rises to high plateau, providing the altitude necessary for arabica cultivation.
A unique traditional Sumatran process – Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark color.
Come join us here with our Namoura Lintong Arabics.
Namoura Gayo Arabics
Coffee from Takengon, Center of Aceh or commonly called Aceh Gayo coffee is already famous in the world. As the name implies, this coffee is managed by the Gayo people who are original Aceh residents. This type of coffee is one of the most widely consumed coffees as well as exported abroad. Premium product quality, with professional quality control, Quality control by machine and manual sorting process (Double Picked).
Specifications:
- Single Origin Aceh Gayo Arabica Coffee with Grade 1 quality
- Processing Method: Semi-washed
- Altitude: +/- 1,400m
- 11-13% Moisture; Defect 0-3%
- Quality guaranteed
- Suitable for roasters and also coffee connoisseurs who like to roast by themselves
Come join us here with our Namoura Gayo Arabics.
Namoura Sidikalang Arabics
Arabica coffee types that have exceptional taste enjoyment in North Sumatra is the coffee Sidikalang. The name is the name of the area where the coffee came from. Sidikalang coffee itself has been known to overseas.
According to experts of coffee, the aroma and taste of coffee Sidikalang peculiarities caused by a combination of cold weather and the type of soil in the mountainous area with an altitude of 1,500 meters above sea level.
Come join us here with our Namoura Sidikalang Arabics.
Namoura Gayo Arabics
Coffee from Takengon, Center of Aceh or commonly called Aceh Gayo coffee is already famous in the world. As the name implies, this coffee is managed by the Gayo people who are original Aceh residents. This type of coffee is one of the most widely consumed coffees as well as exported abroad. Premium product quality, with professional quality control, Quality control by machine and manual sorting process (Double Picked).
Specifications:
- Single Origin Aceh Gayo Arabica Coffee with Grade 1 quality
- Processing Method: Semi-washed
- Altitude: +/- 1,400m
- 11-13% Moisture; Defect 0-3%
- Quality guaranteed
- Suitable for roasters and also coffee connoisseurs who like to roast by themselves
Come join us here with our Namoura Gayo Arabics.
Namoura Lintong Arabics
Medium-bodied coffee with notes of dark chocolate and fresh earth and bright acidity.
What you need to know…
- Flavours – Herbal, grapefruit, cedar, maple
- Aroma – Mulling spices, fresh earth
- Body – Smooth, buttery, clean
- Acidity – Bright
Perfect for…
Espressos and milky drinks such as cappuccinos, flat whites and lattes!
The finer details…
- Origin: Sumatra
- Region: Lake Toba Region, North-west Sumatra
- Altitude: 1,500 to 1,800 m above the sea level
- Variety: Ateng, Bergendal
- Harvest Period: June – December
- Processed Method: Giling Basah (wet-hulled), sunried
Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world’s famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica.
Sumatran coffees have the most striking and recognizable flavours in the coffee world. They are full bodied, earthy packed with spice and cedar.
Lintong takes its name from its home in District of Lintong ni huta. The region lies south-west of Lake Toba, which is one of the world’s deepest inland bodies of water. The land in this region rises to high plateau, providing the altitude necessary for arabica cultivation.
A unique traditional Sumatran process – Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark color.
Come join us here with our Namoura Lintong Arabics.
Namoura Sidikalang Arabics
Arabica coffee types that have exceptional taste enjoyment in North Sumatra is the coffee Sidikalang. The name is the name of the area where the coffee came from. Sidikalang coffee itself has been known to overseas.
According to experts of coffee, the aroma and taste of coffee Sidikalang peculiarities caused by a combination of cold weather and the type of soil in the mountainous area with an altitude of 1,500 meters above sea level.
Come join us here with our Namoura Sidikalang Arabics.
Mr. Rows Namoura Coffee 